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Moët & Chandon winemaker talks grower Champagne, glassware, and decanting

It’s unlikely that a region will ever dethrone the bubbly, kingly wines of Champagne, a land indebted to its particularly cool climate and chalky, limestone soil. Last week we sat down to taste rosé Champagne with Elise Losfelt, a sixth-generation winemaker and one of ten for Moët & Chandon.

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