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The fish and chips at Wright’s are unlike any other you’ll find in the metro. The batter that coats the flaky Norwegian cod is light and perfectly crisp. The chips are thick and expertly fried. And the herby homemade tartar sauce is so good that customers have asked for it to be bottled. It tastes exactly like what you’d find across the pond in the United Kingdom, which is exactly what Chantelle Wright and her family set out to do.