Tag: Chattahoochee Food Works

Finding kid-friendly restaurants can be an onerous task; finding ones with patios that embrace kids and well-behaved four-legged family members can seem downright impossible. Atlanta has plenty of outdoor options for dining al fresco, but some are more equipped to handle the entire family than others. Here’s a selected list of places where cups with lids and water bowls are welcome.

Dining with kids can be tricky. But before you write-off family restaurant outings completely, try one of these kid-friendly metro Atlanta restaurants, which feature spaces to stretch out, fresh air, and child-sized portions, among other perks.

Mindy Selig is a fourth-generation Atlantan and currently serves as senior vice president in her family’s 100-year-old company, Selig Enterprises. One could find that daunting—but not Selig.

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.

Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta

Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.

Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.

Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.