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Indian street food from a celebrity chef, and this month’s pop-up highlight: a culinary match made in heaven, aka the Mississippi Delta
Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.
Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall
Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.