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There are few restaurants in Atlanta like Che Butter Jonez, where Malik Rhasaan interprets some of the dishes he grew up eating in Queens—a flagship lamb burger, chicken pitas and bodega-style breakfast sandwiches, a pastrami-topped patty melt called the Patti LaBelle—while Detric Fox-Quinlan works the counter.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya
Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
Patrick Berry and Steffi Langer-Berry opened Westview Corner Grocery, selling natural, organic, local, and ethically-sourced specialty products such as Doux South pickles, Arden’s Garden juices, Honeysuckle Gelato, King of Pops, and Tony’s Chocolonely chocolate, as well as craft beer from SweetWater, Monday Night, and Arches Brewing, among others.