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Review: Capella Cheese is ambitious and delicious
Capella—the brightest star in the constellation of Auriga, thought to depict a charioteer holding a she-goat—is an apropos name for a place where discerning cheeseheads and newbies alike can follow the lead of a stellar purveyor of inspiring food.
14 burrata dishes to try in Atlanta
Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.
A gourmet cheese shop is planned to open in Armour Yards in November
Located near East Pole Coffee Co. and SweetWater Brewing, Capella Cheese will offer approximately 250 varieties cut to order.
Where to find charcuterie plates to go in Atlanta
Charcuterie plates to go: for you, that means none of the work, all of the cold cuts. (And cheese, pickles, other veggies. Occasionally hummus or lox. Sometimes dessert. Also candy.)
This is why Many Fold Farm is closing
When Many Fold Farm, known for its award-winning cheeses, announced that it was closing in January, fans, including Atlanta chef Todd Ginsberg, were shocked. What happened?
27 Atlanta festivals to check out in October
From craft beer to Halloween happenings, here are some of best festivals in Atlanta this month.
Watershed’s Zeb Stevenson shares the complex art of the simple grilled cheese
A grilled cheese is just three ingredients: cheese, bread, and butter. A good one is bread gone gold, with a subtle crunch and cheese that pulls apart at first bite. It should be savory and satisfying. Chefs seem to have forgotten this, and while surveying the city, we found only one chef who knew what he was doing, Zeb Stevenson at Watershed on Peachtree.
4 best bets at the Atlanta Cheese Festival
Curd it get any better than this? The Atlanta Cheese Festival comes to the Atlanta Botanical Garden for the third year on October 9 from 5:30 to 10 p.m.
On the table: The latest stuff to eat and drink in Atlanta
Cacao's new Westside factory, Many Fold Farm's award-winning cheese, and more bite-sized dining news
Atlanta Cheese Festival returns this Friday at the Atlanta Botanical Garden
The second annual Atlanta Cheese Festival will be held this Friday (Oct. 3) at the Atlanta Botanical Garden. Sponsored by Gourmet Foods International, a company that imports and distributes specialty products around the country, the festival will bring seventy-five cheese makers and artisan producers to the city.
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