Home Tags Cheese
A grilled cheese is just three ingredients: cheese, bread, and butter. A good one is bread gone gold, with a subtle crunch and cheese that pulls apart at first bite. It should be savory and satisfying. Chefs seem to have forgotten this, and while surveying the city, we found only one chef who knew what he was doing, Zeb Stevenson at Watershed on Peachtree.
Cacao's new Westside factory, Many Fold Farm's award-winning cheese, and more bite-sized dining news
The second annual Atlanta Cheese Festival will be held this Friday (Oct. 3) at the Atlanta Botanical Garden. Sponsored by Gourmet Foods International, a company that imports and distributes specialty products around the country, the festival will bring seventy-five cheese makers and artisan producers to the city.
The monger is becoming the maker. Tim Gaddis, Star Provisions’ cheese oracle, is moving on to work for Many Fold Farm down in Palmetto, Georgia. This Friday will be his last day.
When May rolls around and the squash begins to blossom, I'm ready to start stuffing and frying. If you've never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over. This recipe gives you tips to properly prepare this deceptively simple dish.
12Page 1 of 2