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This is why Many Fold Farm is closing

When Many Fold Farm, known for its award-winning cheeses, announced that it was closing in January, fans, including Atlanta chef Todd Ginsberg, were shocked. What happened?

27 Atlanta festivals to check out in October

From craft beer to Halloween happenings, here are some of best festivals in Atlanta this month.
Zeb Stevenson Grilled Cheese

Watershed’s Zeb Stevenson shares the complex art of the simple grilled cheese

A grilled cheese is just three ingredients: cheese, bread, and butter. A good one is bread gone gold, with a subtle crunch and cheese that pulls apart at first bite. It should be savory and satisfying. Chefs seem to have forgotten this, and while surveying the city, we found only one chef who knew what he was doing, Zeb Stevenson at Watershed on Peachtree.
Atlanta Cheese Festival

4 best bets at the Atlanta Cheese Festival

Curd it get any better than this? The Atlanta Cheese Festival comes to the Atlanta Botanical Garden for the third year on October 9 from 5:30 to 10 p.m.

On the table: The latest stuff to eat and drink in Atlanta

Cacao's new Westside factory, Many Fold Farm's award-winning cheese, and more bite-sized dining news

Atlanta Cheese Festival returns this Friday at the Atlanta Botanical Garden

The second annual Atlanta Cheese Festival will be held this Friday (Oct. 3) at the Atlanta Botanical Garden. Sponsored by Gourmet Foods International, a company that imports and distributes specialty products around the country, the festival will bring seventy-five cheese makers and artisan producers to the city.

Cheesemonger Tim Gaddis to leave Star Provisions, heads to the farm

The monger is becoming the maker. Tim Gaddis, Star Provisions’ cheese oracle, is moving on to work for Many Fold Farm down in Palmetto, Georgia. This Friday will be his last day.

Ricotta-Stuffed Fried Squash Blossoms

When May rolls around and the squash begins to blossom, I'm ready to start stuffing and frying. If you've never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over. This recipe gives you tips to properly prepare this deceptively simple dish.

Fresh Pea and Radish Salad With Feta and Mint

To go with my barbecued chicken at Community Q in Decatur recently, I ordered a simple and different salad side consisting of fresh peas, crumbled feta, and a light olive oil dressing.

Georgia cheeses come of age at Star Provisions

If you’re still trying to figure out what to bring to that holiday party this weekend, or what to give your Aunt Mabel for Christmas, Tim Gaddis might be able to help.

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