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The former location of Chef Liu was one of the great eccentric restaurant venues in Atlanta, a Northern Chinese restaurant that focused on dumplings shacked up in a former Baskin-Robbins outpost in the middle of Pinetree Plaza. I remember getting ice cream at that odd rectangular space in 1995 after a meal at Happy Valley. Chef Liu's kitchen was cramped, which probably made for short tempers: When I reviewed the restaurant for Creative Loafing in 2005, I remember the staff shouting at each other during more than one visit.