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Chef Spotlight: Shane Ingram of the Restaurant, in Durham, NC

He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham

Chef Spotlight: Vivian Howard of Lenoir in Charleston, South Carolina

Vivian Howard grew up in Lenoir County, North Carolina. She has authored two award-winning cookbooks, created and starred in TV shows Somewhere South and A Chef’s Life, and owns four restaurants—including her latest, Lenoir, in Charleston.

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