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Chef Spotlight: Joe Truex of Pursell Farms in Sylacauga, Alabama

Known by many for Repast, his celebrated (and sorely missed) Atlanta restaurant, Joe Truex is now executive chef at Pursell Farms, a 3,200-acre resort in Sylacauga, Alabama, featuring an inn, cottages, an 18-hole golf course, and three restaurants.

What is it like to be a colorblind chef?

Chef Benjamin Meyer, of the Westside Barcelona Wine Bar and Restaurant, likes to theme his rotating chef’s specials by color—a yellow pepper bisque and a yellow watermelon salad, or a zucchini stuffed with green rice. The premise sounds a little gimmicky until you learn that for Meyer, these dishes represent a challenge. The chef is colorblind.

Why chef Nick Melvin left Venkman’s

In October 2015, just a month after Venkman's opened its doors to the public, chef Nick Melvin wasn't in the restaurant's kitchen. He was two hours away in a North Georgia rehab facility.

The Arrogance and the Ecstasy: Günter Seeger has been called a tyrant, an elitist, a snob. Guess what? He doesn’t care.

Günter Seeger reaches for a bottle of Vittel mineral water, empties it into a shiny pan and sets it on the stove. He calmly fills the glass insert of a transparent teapot with mysterious dried yellow flower heads

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