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Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.