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Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Next week, James Beard semi-finalists Cheryl and Griffith Day will make two stops in the Atlanta area to discuss their new cookbook, Back in the Day Made with Love. The Savannah-based bakers, who own the shop Back in the Day, are also New York Times bestselling authors known for scratch recipes ranging from breakfast to dessert, and everything in-between.