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Chick-fil-A mac and cheese

Chick-fil-A has mac and cheese now. It’s fine.

On August 12, Chick-fil-A introduced mac and cheese as a new permanent side dish, something the Atlanta-based fast-food giant had been testing in various markets since 2017.

We asked prominent Atlantans what drives them to volunteer—and why you should too

John Lewis, Michelle Nunn, Rodney Bullard, Warrick Dunn, Ann Wilson Cramer, and Gracelyn Leath—we asked prominent Atlantans seven questions about what drives them to volunteer. Here’s why they give their time—and where you can give yours.
Chick-fil-A meal kit is it good?

Are Chick-fil-A’s new meal kits any good? An experienced cook and an inexperienced one tried them out.

When Chick-fil-A announced in July that it would begin testing new take-home meal kits in its Atlanta markets, the internet went wild. But do the meals from those kits live up to the hype? We decided to find out.

Pancake Social at Ponce City Market will have 8 types of pancakes, plus healthier fare

Set to open in Ponce City Market in November, Pancake Social will be a community-oriented, all-day breakfast spot offering eight types of pancakes (including sourdough and whole grain), plus other fresh brunch and lunch items.
Chick-fil-A meal kits

Chick-fil-A is launching its own take-home meal kits

Chick-fil-A will begin rolling out five different meal kits in metro Atlanta beginning on August 27, with flavors such as chicken enchilada, panko-crusted Dijon chicken, chicken Parmesan, and more.
Chick-fil-A Dwarf House

Devour the Hot Brown at the very first Chick-fil-A

Along with the standard waffle fries, nuggets, and even the long lost coleslaw, the Hapeville Dwarf House’s full-service dining room offers burgers, hot ham-and-cheese sandwiches, and breakfast all day.
Maryn McKenna

6 questions with Big Chicken author Maryn McKenna

"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Big Chicken

Consumers want antibiotic-free chicken. Can companies and farmers afford it?

Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.
Avalon Boulevard East

This is what you’ll find at Avalon’s new expansion

Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
Food at Mercedes-Benz Stadium

5 dishes to try at the new Mercedes-Benz Stadium

Curious what will be served at the new Mercedes-Benz Stadium? We previewed the corn dogs, burgers, doughnuts, and even a kale salad that fans will find at concessions stands.

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