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Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
When Mercedes-Benz stadium opens next year, fans headed to Falcons and Atlanta United games can grab a slice of Antico pizza mid-game, feast on a Fox Bros. Bar-B-Q sandwich, or snack on a classic Varsity hot dog.
Until just recently I had no clue that Chick-fil-A owns two concept restaurants that serve completely different fare: Truett’s Pizza Cafe and Truett’s Luau. The family-style pizza joint and the Hawaiian-themed establishment (Chick-fil-Aloha, everybody!) are both in Fayetteville, both closed on Sundays, and both late-in-life pet projects of the entrepreneurial company founder.
Atlanta Must Reads for the Week: Grady’s mental health crisis, Chick-fil-A’s wildly popular app, and an ex-NFLer turned Carter Center intern
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Christmas comes twice for Atlanta college football fans when the Georgia Dome hosts two bowl games: the annual New Year’s Eve Peach Bowl and first-ever Celebration Bowl, a matchup between the respective champions of the Mid-Eastern Athletic Conference and the Southwestern Athletic Conference. Here’s how the two games go head-to-head.
Informing either a Georgia Dawg or a doctor, “I bleed white and gold,” will likely cause sincere concern. Both will question your health. One will question your sanity . . . but only because when it comes to college sports, team loyalty runs deep.