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Brunswick Stew

From "Best of the Best from Georgia Cookbook"

Country Captain

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

Chicken and Dumplings

Cakes & Ale—the hip little Decatur haven for farm-to-table foodies—offers a European-inspired twist to this Southern classic. The dumplings are actually the little potato-y dough puffs known in Italy as gnocchi.

Old-School Chicken and Sausage Jambalaya

In my opinion, there are two types of jambalaya: Cajun and Creole. The main difference is that, in the Creole version, the rice is cooked in a tomatoey sauce, and the recipe might include shrimp along with meat and sausage.

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