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It’s difficult to outgrow a venue as spacious as Stone Mountain Park but the 34th annual Great Miller Light Chili Cook-Off has apparently managed that particular feat. This year’s tomato sauce enrobed ground meat swill fest will take place at the Georgia International Horse Park in Conyers, Saturday, October 5. The annual extreme eating event has also undergone a name change, The Great Miller Lite Chili and BBQ Cook-Off, reflecting the new venue’s ability to host amateur pit masters, all vying for the coveted best barbecue chicken and ribs awards.
As famed French chef Jacques Pepin once exclaimed in our presence at the Georgian Terrace when he learned the duck breast he was sawing through had just been microwaved: "Oh my!"