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Q&A with Real Chow Baby’s Chip Joyner

ATL Food Chatter: April 11, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Chip Joyner, co-founder of The Real Chow Baby, and his wife, Carol, are examples of some of the younger restaurateurs in town who involve themselves in community service and philanthropy in some new and creative ways. They help support the City of Atlanta’s youth recreation centers with an ongoing program at both locations of the create-it-yourself Asian stir-fry concept. Last year, the Joyners donated over $7,000 to the city’s Centers of Hope recreation centers. Diners at their restaurants have been encouraged to include an additional tip on their bills that go directly toward the centers. In 2010, a nickel from every stir-fry sold was donated to the centers.

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