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Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
The Hershey Flavors of America candy series gives a shout out to Georgia in the form of a honey-roasted peanut Reese's Cup. How does it compare to a normal Reese's?
I shiver every time I hear an ad for Blue Apron. The New York–based company ships ready-to-cook meals all over the country, with recipes and premeasured ingredients packed in tiny plastic pouches and containers, all tightly surrounded by ice packs. Think of the waste!
Cacao owner Kristen Hard’s latest project, Twigg & Co., wants to give customers a healthy and sustainable treat. Her tiny store lets customers design their own chocolate bars, choosing from toppings such as rum raisins and pecan pralines, for only $5.50.
Wander around Krog Street Market and it won’t take long for your nostrils to encounter the heavenly work of this craft chocolatier. Bar flavors rotate frequently, but recent favorites included Oh Nuts!, with roasted almonds and vanilla-infused sea salt.
Dip a marshmallow, a pretzel, or even a graham cracker into a bath of melted chocolate, and suddenly, the mundane becomes magical. But here’s the catch: If you’re using fine, unadulterated chocolate—as opposed to artificially flavored coatings fortified with vegetable oils—you must temper it first.