Thursday, October 18, 2018
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Reese's honey roasted peanut cup

Do Hershey’s Georgia-branded honey-roasted peanut Reese’s Cups improve the perfect candy?

The Hershey Flavors of America candy series gives a shout out to Georgia in the form of a honey-roasted peanut Reese's Cup. How does it compare to a normal Reese's?
Haste makes waste

The Christiane Chronicles: Meal delivery services turn haste into waste

I shiver every time I hear an ad for Blue Apron. The New York–based company ships ready-to-cook meals all over the country, with recipes and premeasured ingredients packed in tiny plastic pouches and containers, all tightly surrounded by ice packs. Think of the waste!
Lolli and Pops

Lolli and Pops is a whimsical candy land

Like a mashup of Harry Potter’s and Willy Wonka’s respective worlds, Lolli and Pops at Perimeter Mall is pure, sweet magic.
Best of Atlanta 2016

New Chocolates: Jardí

Jocelyn Gragg’s chocolates are so pretty you almost don’t want to eat them. Almost.
Jardí gifts for Mother's Day Atlanta

Two Atlanta chocolates to gift for Mother’s Day

Save Mom from another Whitman’s Sampler with a box of jewel-like Jardí chocolates or a design-your-own bar from Twigg & Co.

Twigg & Co. brings healthy, sustainable chocolate to Inman Quarter

Cacao owner Kristen Hard’s latest project, Twigg & Co., wants to give customers a healthy and sustainable treat. Her tiny store lets customers design their own chocolate bars, choosing from toppings such as rum raisins and pecan pralines, for only $5.50.
Xocolatl

How to properly prepare Xocolatl’s hot chocolate

Ignore the instructions on the package of Xocolatl’s hot chocolate mix, which call for too little chocolate and sugar “to taste.”
Xocolatl

New Chocolate Shop: Xocolatl Small Batch Chocolate

Wander around Krog Street Market and it won’t take long for your nostrils to encounter the heavenly work of this craft chocolatier. Bar flavors rotate frequently, but recent favorites included Oh Nuts!, with roasted almonds and vanilla-infused sea salt.

Technique: Cacao Atlanta Chocolate Co. owner Kristen Hard on how to temper chocolate

Dip a marshmallow, a pretzel, or even a graham cracker into a bath of melted chocolate, and suddenly, the mundane becomes magical. But here’s the catch: If you’re using fine, unadulterated chocolate—as opposed to artificially flavored coatings fortified with vegetable oils—you must temper it first.

On the table: The latest stuff to eat and drink in Atlanta

Cacao's new Westside factory, Many Fold Farm's award-winning cheese, and more bite-sized dining news

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