Tag: Chow Club

Chow Club is the best of Atlanta. The monthly pop-up dinner series, cofounded by Amanda Plumb and Yohana Solomon, is a foodie's paradise, featuring home cooks and professional chefs with international roots. Guests sit at communal tables, arriving as strangers and leaving as friends.

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.