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Chris Edwards

It’s time you met your metro Atlanta farmers

Farmland takes up more than nine and a half million acres of land in Georgia. It’s time we got to know our farmers better, don’t you think? Meet JoVonna Johnson Cooke and Eugene Cook, Chris Edwards, and Joe Reynolds.

Linton’s in the Garden opens this spring; Jason Paolini named executive chef

Jason Paolini, the culinary director of Restaurant Eugene, will helm the kitchen at Atlanta Botanical Garden’s first full-service restaurant, Linton’s in the Garden. His appointment as executive chef follows Restaurant Eugene’s latest announcement that Chris Edwards will lead the kitchen.

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