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Q&A with Chris Hall of forthcoming Local Three

ATL Food Chatter: September 13, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) At whiplash speed even for the restaurant world, word first spread in June that Joël was closing, and then it immediately became known that the restaurant space would be taken over by Todd Mussman and Ryan Turner of Muss & Turner’s. They have partnered with chef Chris Hall, whose resume also includes Fourth & Swift and Canoe and who will oversee the (epic) kitchen in the restaurant—due to open late October or early November—that the trio is calling Local Three. Hall tells us about the space overhaul and menu philosophy.

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