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A collaboration of the Real Chow Baby’s Mike Blum, Miso Izakaya’s Guy Wong, and executive chef Chris Lee, Yum Bunz opens today at 935 Marietta Street on the Westside. Originally slated to open this past February, Yum Bunz serves dim sum dishes like bao—steamed yeast dough buns with vegetables or meat—in a fast-casual format.
Yum Bunz, a fast-casual Asian spot serving steamed sandwiches called bao and Korean wraps called ssam, is set to open on the Westside next month. Mike Blum, founder of the Real Chow Baby, based the concept on a Chicago restaurant called Wow Bao and enlisted Miso Izakaya’s Guy Wong to help develop the menu.