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Last summer, husband and wife team Chris Malfitano and Carla Geniso—whose collective resume includes training under French chef Guy Gateau and staging at New York’s Park Avenue Café—opened a quick-serve Southern restaurant at 2615 George Busbee Parkway in Kennesaw. Called the Rotisserie Shop, it offered chicken and meat platters, sides, and sandwiches in an order-at-the-counter format. But the customers wanted more.