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As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.
The first Kevin Rathbun restaurant to open in five years, KR SteakBar is a sleek Italian-inspired spot focused on steaks and sharable plates, located in ADAC in Peachtree Hills. It's the only Rathbun restaurant to be open seven days a week (Rathbun’s, Kevin Rathbun Steak, and Krog Bar are open Monday through Saturday), and the first Rathbun restaurant to explore a craft cocktail menu.