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Bright pink ruby chocolate is hitting Atlanta’s dessert menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
Best of Atlanta 2016

Rising-Star Chef: Christian Castillo

Atlas is one of a small handful of restaurants that still employ a full-time pastry chef, and it has struck gold with Castillo.

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