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Food Chatter: Q&A with chef Cucina Asellina’s Marco Porceddu

Cucina Asellina, the latest Italian concept from New York-based One Group, opened last week next to its sibling, STK, in the sleek 12th & Midtown development. The intimate space with a soaring ceiling offers dishes like mushroom and fontina flatbread, goat cheese ravioli, and pappardelle with sausage.

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