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Q&A with CineBistro’s Isaac Stewart

ATL Food Chatter: November 8, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)CinéBistro—the seven-unit, Alabama-based chain—is the newest, swankiest entry to Atlanta’s dine-in movie scene. The luxe setup includes a bar for lounging before or after a film, and a menu that ranges from meatloaf sliders and baked goat cheese to crab cakes, blackened ribeye, and warm chocolate and cherry bread pudding.

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