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Commentary: I ate Cinnabon’s Pizzabon so you won’t have to

This afternoon, I drove to the Cumberland Mall food court and ate Cinnabon's new culinary innovation: the Pizzabon. Earlier this week, the Sandy Springs, Georgia based cinnamon roll chain announced that they'd be testing a pepperoni pizza cinnamon roll hybrid only in their Cumberland Mall location. Reading about it, I felt a curious, sharp pang of responsibility as a food writer. Here was a new food item that could be eventually served at 750 locations in 30 countries across the globe and the opportunity to taste it basically before the rest of the world was essentially in my backyard. I felt a duty to eat the thing.

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