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Davio’s

In the late 1980s, my parents and I visited Boston for the first time to check out colleges. We naively booked the trip in January. A half foot of snow blanketed the city on the day we arrived. The concierge at our hotel encouraged us to trudge the few slushy blocks to a Northern Italian restaurant called Davio’s. It was on Newbury Street, a hub of posh shops and eateries. Davio’s had a relaxed cafe upstairs that served pizza and pasta; we descended to the more formal dining room below street level.

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