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Abattoir meats its public

ATL Food Chatter: May 22, 2009Abattoir, the highly anticipated opening of Anne Quatrano and Clifford Harrison’s homage to “locally-raised proteins” opened last night, Thursday, May 21. Thanks to Quatrano and PR maven Mary Reynolds, I got a sneak peek on Wednesday night and I was blown away! From the china to the lettering on the back of the bar stools, there is clear attention to whimsical details in this intimate space.

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