Tag: Clifford Harrison
Anne Quatrano dishes about Abattoir and the future
Anne Quatrano is the talented chef behind Bacchanalia, widely considered Atlanta’s best restaurant. In late May, she and her husband, fellow toque Clifford Harrison, added Abattoir to their small local empire (they also own Quinones at Bacchanalia, an intimate restaurant-within-a-restaurant; the adjoining gourmet market Star Provisions; and Floataway Cafe in Virginia-Highland). Instead of $75 prix-fixe menus a la Bacchanalia, the new spot features rustic dishes meant for sharing, and many cost less than $10.
Abattoir meats its public
ATL Food Chatter: May 22, 2009Abattoir, the highly anticipated opening of Anne Quatrano and Clifford Harrison’s homage to “locally-raised proteins” opened last night, Thursday, May 21. Thanks to Quatrano and PR maven Mary Reynolds, I got a sneak peek on Wednesday night and I was blown away! From the china to the lettering on the back of the bar stools, there is clear attention to whimsical details in this intimate space.
This old house: Our 1993 review of Bacchanalia
Our original review of the beloved restaurant from 1993: "Bacchanalia is as serious a small restaurant as we have seen in a long while."
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