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Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.
The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.
If you love to eat but don’t like to step foot in the kitchen, these 25 restaurants are for you. Grab your Santa hat and get ready to feast.
The team behind Colletta and Oak Steakhouse at Avalon have their first in-town restaurant on the way, located on Howell Mill Road in Westside Ironworks. O-Ku will be a Japanese sushi restaurant similar to the Charleston outpost by the same name and is set to open October 1. Owner Steve Palmer says the restaurants will offer different experiences at each.
A look at 4 of Atlanta's newest restaurants, including Superica, Community Smith, Illegal Food, and Colletta.
Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5. This will be the group’s second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Charleston-based Indaco, where Michael Perez is executive chef.