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Chase's Grille and Wingery in downtown Norcross serves up fresh wings along with a mean Philly cheesesteak and comfort food appetizers.
When I was coming up in West Virginia, all food was comfort food. Which is to say the food that graced our dinner table was entirely home cooked, from simple ingredients, made that day. Every dish was familiar. Every meal surprise free. This was less about style than economics.
For Erika Council, author of the hunger-stirring blog Southern Soufflé, one weekly meal embodies her lifelong love of comforting foods: Sunday supper. Picture a long, sturdy table where loved ones and visitors pass mismatched platters heavy with fried chicken, mashed potatoes, collards in their potlikker, cornbread with cane syrup butter, and Council’s personal obsession: biscuits.
Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.