Tag: Community Q BBQ
Could beef soon become as expensive as lobster?
For Stuart Baesel, beef isn’t just what’s for dinner. It’s his livelihood. As a co-owner of one of Atlanta’s favorite barbecue joints, Community Q BBQ, Baesel relies on a consistent supply of beef to...
David Roberts’ gingered peach cobbler with Mom’s streusel topping
Long before Roberts learned how to toy with foie gras under Guenter Seeger, another mentor showed him moves in the kitchen: his mom, Jean Roberts. Today, some of her best creations—like her creamy macaroni and cheese—are signatures at Community Q.
4. Community Q BBQ
If Heirloom Market didn’t sit just yards inside I-285, I would declare Community Q our best ITP barbecue joint. David Roberts—who created the infamous mac and cheese recipe using rigatoni, cheddar, Monterey Jack, Parmesan, and heavy cream while he was at Sam and Dave’s BBQ-1—and his partners run a bustling business in Decatur that always feels welcoming.
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