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The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
A new generation of retro barbershops is delivering old-school looks, offering straight razor shaves, beard trims, and old-fashioned vibes (think vintage leather chairs and homebrewed tonics).
Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. This winter, he plans to open a traditional American steakhouse called the Republic in Alpharetta’s Liberty Hall.
He wanted to live in Buckhead; she preferred Alpharetta. Rita and Mike Brown found a compromise in Avalon. “We were able to get the ‘walk to everything’ atmosphere of Buckhead without leaving the suburbs,” says Rita.