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Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.
The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
A new generation of retro barbershops is delivering old-school looks, offering straight razor shaves, beard trims, and old-fashioned vibes (think vintage leather chairs and homebrewed tonics).