Tag: Alpharetta
Southern Baked Pie Company’s Amanda Wilbanks explains why “pie is timeless.”
It’s hard for Amanda Wilbanks to remember a time when baking didn’t symbolize love and family. The 31-year-old Gainesville-based Southern Baked Pie Company founder and newly minted cookbook author’s earliest memories are filled with time spent in the kitchen with her mother and grandmother.
The verdict on 5 newcomers to Atlanta’s dining scene
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Chef Todd Hogan is making some major changes to his restaurants
Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.
Restaurant Holmes, the first restaurant at Alpharetta City Center, opens July 11
The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.
Diner-inspired Coalition Food and Beverage opens in Alpharetta later this month
After a year of delays, the opening for Coalition Food & Beverage is finally in sight. Table & Main owner Ryan Pernice’s first restaurant outside of Roswell will open in Teasley Place in Alpharetta in the second half of June.
South City Kitchen’s new Avalon location will serve daily breakfast
Part of the Alpharetta's Hotel at Avalon, the fourth location of South City Kitchen will have something none of the other outposts do: a daily breakfast offering.
4 popular Atlanta workouts to start your new year
Free fitness groups, calorie-crushing classes, and high-intensity yoga to burn off those December desserts.
Neighborhood gem: Brine Seafood Shack
Marc Taft is wooing fans with oysters and crab cakes at this modern two-story structure—definitely not a shack—plunked in the middle of the ritzy new Avalon extension last April.
Bespoke denim: Levi’s at Avalon
Levi’s opened its Avalon store earlier this spring as one of only a handful in the country with an in-house tailoring shop—customizing denim with embroidery, hemming, and fitting.
The owner of South Main Kitchen is opening three new restaurants
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
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