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Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
A new generation of retro barbershops is delivering old-school looks, offering straight razor shaves, beard trims, and old-fashioned vibes (think vintage leather chairs and homebrewed tonics).
Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. This winter, he plans to open a traditional American steakhouse called the Republic in Alpharetta’s Liberty Hall.
He wanted to live in Buckhead; she preferred Alpharetta. Rita and Mike Brown found a compromise in Avalon. “We were able to get the ‘walk to everything’ atmosphere of Buckhead without leaving the suburbs,” says Rita.
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
“I’m pulling together what I’ve learned at the market. I was able to walk away [from the Cockentrice] with a great deal of education about what folks are looking for,” Ouzts says of his new role at Barleygarden, a new restaurant from Hop City's Kraig Torres.
The CEO of Atlanta’s oldest home-building company built his ultimate dream house in Milton. Now that he and his wife are downsizing empty nesters, that home can be yours—for $6,750,000.
If you live in one of Atlanta's northern suburbs and love Jeni's Splendid Ice Creams, the Ohio chain that first landed here three years ago, we've got some good news for you