Tag: barbecue

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.

Shaun Doty and Lance Gummere have converted their Alpharetta location of chicken spot Bantam & Biddy into a barbecue restaurant, King Barbecue, which is set to open on Tuesday, June 5.

Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q

A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.

Dave Roberts is a veteran pitmaster dedicated to tender pulled pork and smoky St. Louis–style ribs.