Tag: barbecue
Barbecue: B’s Cracklin’
This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
Chef Seni Alabi-Isama raised the culinary bar in Statesboro. Now, he’s bringing sous-vide barbecue.
Of the approximately 100 restaurants in Statesboro, some 70 percent are fast food chains. Seni Alabi-Isama craved thoughtful food made from high-quality ingredients that reflected his wide-ranging cultural influences.
B’s Cracklin’ BBQ is hosting a breakfast pop-up
Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.
Dim sum powerhouse Best BBQ opens a new stall on Buford Highway
Fans of dim sum and Cantonese barbecue, get excited. Best BBQ recently opened a stall inside Asian Supermarket's food court on Buford Highway.
5 essential Texan foods for your Super Bowl tailgate party in Houston
Going to Houston this weekend for Super Bowl LI? When in Texas, do as the Texans do. Upgrade your tailgate with these five local foods.
43. Breakers Korean BBQ
Call it a steakhouse with chopsticks. Prime cuts of Angus beef and expertly trimmed pork are first seared over charcoal and then finished tableside, but there are also jumbo prawns and scallops to be had.
Destination: Austin, Texas
Austin’s twilight-lit purple hills prompted late 19th-century Texans to call it the Violet Crown. A booming music scene in the late 1960s and 1970s earned it the moniker Live Music Capital of the World. And a recent influx of young tech innovators (plus their disposable incomes) has shot it up the ranks in myriad best-places-to-live lists.
Meet Atlanta’s next great pitmaster—Bryan Furman of B’s Cracklin’ Barbecue
The first thing that strikes you when you meet Bryan Furman, the owner of B’s Cracklin' Barbecue, is his passion and confidence. The first-generation pitmaster carries himself with the kind of self-assuredness and restaurant smarts you’d expect to find in someone with many more years under their belt. But the 35-year-old has every reason to be confident.
Exclusive: Fox Bros. Que-osk opens October 3 in Armour Yards
“It’s feeding an area where’s there’s not an abundant amount of food,” owner Jonathan Fox says. “It gives us the opportunity to play with some different menu items we’ve been tinkering with. There will be some surprises.”
4 great Atlanta dining events in August
Get ready to pig out on barbecue, beer, and more ice cream than you can believe.