Tag: cooking
Give Thanks for No Cooking
At Blackberry Farm, Jekyll Island Club Hotel, Chetola Resort, and Royal Sonesta, impressive Thanksgiving spreads are just a reservation away.
April 2015: Cooking for four, but shopping for eight
Every year in America, about 66 million tons of food end up in the garbage. This is according to the U.S. Department of Agriculture, which did some more math to conclude that the food we throw out—whether it’s from our homes, our restaurants, or our grocery stores—is worth, in total, $161 billion.
My Charleston: Nathalie Dupree
Nathalie Dupree is the award-winning author of New Southern Cooking and several other cookbooks. She lives in Charleston and is the founding chairman of the Charleston Wine and Food Festival.
New restaurants are opening in...
What’s Classic and What’s Coming in Charleston: Dining
Charleston natives and brothers Matt and Ted Lee are the authors of three cookbooks, most recently The Lee Bros. Charleston Kitchen.
“Dave’s Carry Out (843-577-7943) is a classic that’s totally worth it. It’s charming and...
NEWSLETTERS
