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Former JCT Kitchen chef Cooper Miller joins Hampton & Hudson

As announced recently at a Frye Company secret supper, Cooper Miller, formerly of JCT Kitchen and the Strecks’ 2012 Atlantic Station pop-up Hudson North, will be leading the kitchen of this 3,500-square-feet restaurant.

Southbound targets early 2014 opening; upscale diner may follow

The team behind Southbound — a new Southern fusion restaurant in Chamblee — has a lot on its proverbial plate. After missing their fall 2012 open date, chef Cooper Miller, formerly of Livingston, owner Mike Plummer, and Dennis Lange, formerly of 5 Seasons Brewing, have been working hard to meet their new launch date of early 2014 (previously late November).

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