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Cranberry upside down cake
With Thanksgiving right around the corner, the traditional pumpkin pie is an obvious dinner finale. Those looking for something different should consider this cranberry upside down cake, which combines fresh cranberries and raspberry jam and can be made the night before.
Jennifer Hill Booker’s apple galette
Overcooked turkeys and prickly relatives can put a holiday dinner on edge, but nothing comforts a crowd like a warm pie. If you don’t have time to deal with a lattice top or crimped edges, Booker has a solution in this elegant, free-form tart adapted from one in her book, Field Peas to Foie Gras: Southern Recipes with a French Accent, which came out in September.
Sweet Potatoes, Sweet Turnips, and Greens
If it weren't for the comforting balance of the greens, you might be tempted to serve this collection of roasted vegetables for dessert. Choose a sweet salad turnip variety, such as hakurei or white doll, with greens attached. You can find the characteristically round, white turnips at area farmers markets.
Sauteed Cauliflower with Cranberries
Surprise! Cranberries pop up in a second dish at your table . . . this time, in dried form. The cumin adds just a touch of the exotic—but don't worry; it will fit right in with the other flavors on your table.