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Atlanta’s craft breweries are in the giving mood this holiday season. The beer makers have responded to the cold, dark days with fittingly similar brews, as stouts, porters, and brown ales have officially replaced the summer’s hoppy and citrus-infused flavors.
When Atalanta, the popular tart plum saison created by Orpheus Brewing on the eastern edge of Midtown, first went into cans in early 2014, it earned itself a footnote in Georgian brewing history as the state’s first packaged, commercially available sour beer.