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Curried Sweet Potato Soup

From "Screen Doors and Sweet Tea" by Martha Hall Foose, Clarkson Potter. I love the way a crisp puffed pork rind (or a scattering of pomegranate seeds) crowns this soup, which elevates the lowly sweet potato.

Roasted Curried Okra

Inspired by Indian cuisine, this simple recipe offers a low-fat, spicy alternative to deep-fried okra.

Country Captain

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

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