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If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
Beer shows up in all kinds of food recipes. It adds crisp texture to hunks of beer-battered fish and combines perfectly with a hot pretzel in beer cheese sauce. Beer goes in bread recipes, punches up broth for clams and mussels, and during the summer season, beer can help your grilled meats cook to a flavorful perfection.
Good news for all the lovebirds, love-weary, and those in search of affection—Cypress Street Pint & Plate has got all the Valentine’s Day bases covered next week. The Midtown bar and restaurant is hosting two events where the only requirement is that you like beer.
The team responsible for the beloved midtown neighborhood joint, Cypress Street Pint and Plate, have opened a pop-up restaurant in Atlantic Station. Taking over the space formerly occupied by The Grape, Hudson North is a tavern focusing on a locally-sourced menu and craft beers.