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Buckhead live music venue Andrews Upstairs has closed and will be replaced by Burn Social Club, which will feature cocktails by Prohibition beverage manager Tom McGuire, tapas by Czar Ice Bar chef Saito Saito, and a dance floor. Burn plans to open July 15th.
For a few years there, it seemed that bourbon was the dominant spirit in Atlanta, a natural result of local (and national) restaurants embracing Southern foods and cooking techniques. One obvious outcome of the trend was Southern Art and Bourbon Bar, which opened in 2011: It occupies a space in the InterContinental Buckhead that was previously a French restaurant and accompanying cognac bar. Bourbon Bar offers more than seventy varieties of our region's whiskey, specializing in flights but also offers cocktails like Run for the Black Roses, made with Woodford Reserve, blackberry shrub, mint, soda, and rose water.