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Restaurants have become more accommodating of dietary restrictions, but it’s still tough with diabetes or hypertension
For a while I turned it into a joke. “I’m a food critic who is diabetic and lactose intolerant,” I would say, explaining to some chef or another why I wasn’t going to try their cheesecake. Unfortunately, as I continue to evolve into my ultimate form as a cranky old lady, I keep adding new and exciting medical problems with new and very tiresome things I am not allowed to eat.
As part of our list of the 75 Best Restaurants in Atlanta, we also picked out the 11 Best New Restaurants of 2022. Here, you'll find everything from Vietnamese hot fried chicken to tender lamb birria to Edomae-style sushi to quinoa-based "brekkie bowls."
Grain bowls, avocado toast, “superfoods” galore: Atlanta is awash in fast-casual restaurants. Here’s how they stack up.
The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger
A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
Founded by Julia Kesler Imerman, owner of the catering and meal prep company Stop Think Chew, Daily Chew features menu items inspired by Imerman’s South African and Jewish heritage. The takeout window replaces Yumbii’s the Queso Shop in Piedmont Heights.