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When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Kimball House is a tough act to follow, but its owners have created something similarly remarkable with Watchman’s Seafood and Spirits. Daniel Chance's seafood is quality, Miles Macquarrie’s cocktails are badass, and the restaurant has abundant style.
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Little Bacch's executive chef Joe Schafer is now doing double duty as the head honcho at the upstairs Bacchanalia. Bacchanalia's former executive chef, David Carson, has transitioned into the executive chef of operations at Star Provisions.
Maureen Kalmanson, founder of Campagnolo and the recently closed Peasant Bistro, is set to open another restaurant this month in what some might consider a doomed location late: the freestanding building on 10th Street between Peachtree and Juniper streets that previously housed the short-lived Mint3 Thai & Sushi Bar, and Tenth Thai Cuisine & Lounge before it. Kalmanson named her forthcoming venture, Henry’s Midtown Tavern, after her dog.