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A Soul Crab bartender smiles while making a cocktail and people are laughing around the bar

College Park is the newest hotspot for thriving, black-owned restaurants

Welcome to College Park’s reborn restaurant row, where a trio of black-owned businesses has converted a once-quiet strip of Main Street into an Instagram-ready destination.
Snow crabs, king crabs, and lobster at Soul Crab

Find great Southern seafood, highbrow and low, at these Atlanta restaurants

From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.

The rise of Southwest Atlanta’s food scene

Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.
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Neighborhood gem: Greens and Gravy

Cookbook author and emerging restaurateur Darius Williams celebrates black culture in his new “soul bistro” in the quickly gentrifying neighborhood of Westview.
Fresh on the Scene, A Mano

The early word on A Mano and Greens & Gravy

Stuff yourself at Darius Williams' "soul bistro" right off the BeltLine and get a taste of handmade, Italian pasta in Old Fourth Ward.

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