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Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
Despite the pedigree of its founders, Ticonderoga Club is more than a watering hole. It’s a real restaurant, with a real chef whose plates aren’t outclassed by the pours.
Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October
After much speculation, Greg Best, Regan Smith, and Paul Calvert’s Krog Street Market restaurant will open the first week in October, with a friends and family night in late September.