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On Friday evening Storico Fresco, the back-to-the-future pasta shop in Buckhead, held its first popup event. Owner Michael Patrick conceived of the new dinner series as a more immediate and intimate way to introduce pasta fans to regional, often obscure Italian dishes—his abiding obsession. He partnered with chef David Kanter, an alum of New York’s Le Bernardin who was classmates with Eli Kirshtein at the Culinary Institute of America, to execute the meal while Patrick discussed the origin of the dishes with guests.