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It’s a joyful day for those of us who have missed David Sweeney’s cooking: The chef-owner of closed Dynamic Dish begins today as lunch chef at the Cakes & Ale bakery. Sweeney notes that, fittingly, the opportunity to work with Billy Allin, Cakes & Ale’s chef-owner, arose organically. “Billy and I always run into each, it’s almost serendipitous,” says Sweeney. “It’s almost always in a farmers market, and we’re both paying such attention to the produce we’re buying that we don’t even realize the other is there until we look up."
After being closed for five weeks of renovations, Dynamic Dish quietly reopened last weekend. Lord, did I miss how energized I feel after eating David Sweeney’s clean, market-driven cooking. Sweeney did much of the renovations himself, and the look isn’t radically different: The little booth where servers tabulated checks became a second restroom, and the bar looks swankier and has more seating—as befitting the alcoholic libations you’ll soon be able to sip there. Sweeney expects his liquor license to come through at the beginning of August.
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