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Tag: Delia’s Chicken Sausage Stand
Pinky Cole is hard at work on her newest restaurant, a breakfast spot called the Morning After. Located in the former Delia’s Chicken Sausage Stand (881 Marietta Street) on the Westside, the Morning After promises the same cheeky branding of its sister spot with a vegan take on the first meal of the day.
Delia’s Chicken Sausage Stand—the late-night spot by Delia Champion (of Flying Biscuit fame) and Molly Gunn (of the Porter Beer Bar) on Moreland Avenue in 2011—is expanding to the Westside. Champion says the new location, 881 Marietta Street, may open as soon as December.
ATL Food Chatter: March 28, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Delia’s Chicken Sausage Stand, the East Atlanta Ormewood Park brainchild of two local culinary stars, has been open for less than a month and already is already creating a lot of buzz. Molly Gunn—who co-owns Little Five Point’s Porter Beer Bar with her husband and fellow Seeger’s alum, Nick Rutherford—and Delia Champion, the founder and former owner of the Flying Biscuit Cafe have created a charmingly kitschy, quick-serve concept based upon Champion’s famous sausage recipe. The cornerstone of the menu is the “slinger,” sausage sandwiches with a whirligig of toppings on H&F Bread Co. buns that are available late into the night.