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In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
My Fair Sweets is home to some of Atlanta's craziest milkshakes, topped with towers of doughnuts and entire cupcakes.
Muss & Turner's is best known for either their sandwiches or having one of the city’s best burgers, but co-owner Ryan Turner thinks there’s a better way to understand the restaurant’s vast, ever-changing menu. “If you brought in any chef and I had to give them two things to gauge what we do, it would be the fries and the evil cookie.”
If you live in one of Atlanta's northern suburbs and love Jeni's Splendid Ice Creams, the Ohio chain that first landed here three years ago, we've got some good news for you
The Dessert Place has been officially revived by Marisa Meddin, the daughter and goddaughter, respectively, of owners Sheryl Meddin and Bennett Frisch. Meddin restarted their business by remaking one of their most popular items: the cream cheese brownie.